sharing genetic
who we are
Crafting cattle:
the story of Arubial

Arubial is a family-owned stud with a century-long legacy of ethical farming and grazing and almost a decade of breeding genetically elite fullblood Wagyu cattle.

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Anchored in
Expect the
Led by Wisdom
WBBC awards

Kilcoy Global Foods’ champion entry at the 2023 Wagyu Branded Beef Competition, Jade Wagyu, was bred by Arubial using a Class 1 Fullblood Japanese Black. Earning Kilcoy its first Grand Champion brand award, the winning cut was described by judges as

“the ultimate experience of rich, caramelised, and roasted aroma with silky smooth tenderness and long-lasting juiciness”

with 58% marbling and 8.8 marbling fineness, a superior unsaturated fat content of 59%, and an eye muscle area of 109cm.

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The Art of Wagyu
Discover Wagyu,
the world’s most
succulent and
tender beef.

Originating in Japan, Wagyu has an exceptional taste and texture, making it the epitome of luxury dining. Wagyu cattle have a genetic propensity for intramuscular fat, resulting in a unique marbling effect in the meat that provides a rich, juicy, melt-in-your-mouth tenderness to every bite.  At Arubial, we produce premium Wagyu genetics for global distribution. Learn more about what makes our breeding program trusted by farmers around the world.

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Quality Assured

Lillyvale is a modern 26,000-head feedlot that supports the Arubial Wagyu stud operation, providing optimal feed management and nutrition to produce high-quality marbling Wagyu cattle.

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Made to marble
Path to Purchase
We welcome all enquiries and look forward to helping you find the best stock for your herd.
Browse our bulls
Examine our sale bulls and premium genetics, linked to current BREEDPLAN data and figures, and ready for your herd.
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Contact us for a consultation
Connect with our team for tailored advice and a crafted selection of bulls to advance your herd.
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Secure your selection of Arubial genetics
We will assist you in the coordination of delivery and organise complimentary transportation to major centres.
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